Zucchini Cornbread Casserole
Indulge in the warmth and comfort of our Zucchini Cornbread Casserole. This mouthwatering dish combines freshly shredded zucchini, sweet corn, and a hint of spicy jalapeño, all enveloped in a layer of melted cheddar cheese. Perfect for family dinners or gatherings with friends, this casserole delights with its inviting aroma and rich flavors. Easy to prepare, it serves as a versatile main or side dish that brings joy to any table. Enjoy the delightful crunch of its cheesy topping with every bite—it’s sure to become a new favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups shredded zucchini (drained)
- 1 white onion (finely diced)
- 16 oz premium cheddar cheese (shredded)
- 1 cup corn (thawed)
- 1 jalapeño (finely diced)
- 2 large eggs
- 1 package (8.5 oz) corn muffin mix
- Garlic powder, cumin, salt, and pepper
Instructions
- Preheat your oven to 350°F and grease an 8×8-inch baking dish.
- In a mixing bowl, combine shredded zucchini, onion, half of the cheese, corn, jalapeño, eggs, garlic powder, cumin, salt, and pepper; mix well.
- Gradually stir in the corn muffin mix until fully combined.
- Pour the mixture into the greased baking dish and sprinkle the remaining cheese on top.
- Bake for 50-55 minutes or until golden brown and set in the center.
- Allow to cool slightly before serving warm.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 270
- Sugar: 4g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://thelowcarbapp.com/zucchini-cornbread-casserole/