Watermelon Salsa
Watermelon Salsa is a delightful and refreshing dish that embodies the essence of summer! This vibrant salsa combines sweet, juicy watermelon with crunchy vegetables and aromatic herbs, creating a perfect dip for tortilla chips or a zesty topping for tacos. Ready in just 10 minutes, it’s an ideal addition to any gathering, from backyard barbecues to casual family dinners. The balance of sweet and tangy flavors, topped off with fresh lime juice, will impress your guests and elevate your meals. Enjoy this healthy, colorful dish as a snack or side, perfect for warm weather entertaining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican-inspired
Ingredients
Scale
- 700 g watermelon (diced into 1/4" cubes)
- 100 g red onion (finely diced)
- 60 g jalapeno (finely diced and seeded)
- 20 g fresh cilantro (minced)
- 10 g fresh mint (minced)
- Juice of 2 limes
- Salt (to taste)
Instructions
- Prepare all ingredients by dicing the watermelon, finely chopping the red onion, jalapeno, cilantro, and mint.
- In a mixing bowl, combine the diced watermelon, red onion, jalapeno, cilantro, and mint. Toss gently.
- Drizzle freshly squeezed lime juice over the mixture. Add salt to taste and toss again until well mixed.
- Serve immediately with tortilla chips or as a topping for tacos.
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 9g
- Sodium: 5mg
- Fat: <1g
- Saturated Fat: 0g
- Unsaturated Fat: <1g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/watermelon-salsa/