Name: Watermelon Mint Feta Salad
Prep time: 15 min
Cook time: PT-486594H16M52S
Cuisine: Mediterranean
Ingredients: 3 pounds chilled seedless watermelon, cut into one-inch chunks; 10 ounces sheep's milk feta, cut into one-inch chunks; 3 tablespoons extra virgin olive oil; 1 tablespoon lemon juice; 1/4 cup fresh mint, roughly chopped; Salt and freshly ground black pepper to taste

Watermelon Mint Feta Salad

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Enjoy a refreshing Watermelon Mint Feta Salad that’s easy to make! Perfect as an appetizer or side dish—try it today!

Author: Erica
Prep Time: 15 minutes
Cook Time: None
Total Time: 0 hours
Yield: Approximately 8 servings 1x
Category: Salad
Method: Mixing
Cuisine: Mediterranean

Ingredients

Scale

3 pounds chilled seedless watermelon, cut into one-inch chunks
10 ounces sheep's milk feta, cut into one-inch chunks
3 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1/4 cup fresh mint, roughly chopped
Salt and freshly ground black pepper to taste

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Instructions

In a large mixing bowl, combine the watermelon chunks with olive oil, lemon juice, chopped mint, and a sprinkle of salt and pepper. Toss gently until well combined.
Carefully add the feta chunks to the bowl and gently toss again to distribute without crumbling too much.
Serve immediately on a platter for optimal freshness.

Nutrition

Serving Size: Approximately 3/4 cup (150g)
Calories: 140
Sugar: 8g
Sodium: 180mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg

Find it online: https://thelowcarbapp.com/watermelon-mint-feta-salad/