Watermelon Feta Salad
Refresh your palate this summer with a vibrant Watermelon Feta Salad that combines the sweet juiciness of watermelon, the crispness of cucumber, and the creaminess of feta cheese. This salad is not only an eye-catching centerpiece for any gathering but also a breeze to prepare in just five minutes. The engaging interplay of flavors and textures makes it a go-to dish for picnics, barbecues, or as a light side option. Drizzled with a simple yet zesty dressing, it’s both nutritious and delicious—a perfect way to celebrate seasonal produce.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 4 cups watermelon, cut into cubes
- 1 English cucumber, cubed
- 2 tablespoons fresh mint, sliced
- 1/3 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1/2 tablespoon lemon juice
- Salt and black pepper to taste
Instructions
- In a large mixing bowl, combine watermelon cubes, cucumber pieces, sliced mint, and crumbled feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well blended.
- Pour the dressing over the salad mixture and gently toss until everything is evenly coated.
- Serve immediately or chill for 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://thelowcarbapp.com/watermelon-feta-salad-4/