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Vegetarian Chili Mac

Vegetarian Chili Mac
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Vegetarian Chili Mac is a delightful fusion of comforting chili and creamy macaroni and cheese that’s perfect for any occasion. This one-pot meal is not only quick to prepare but also packed with rich flavors and hearty ingredients, making it a family favorite for busy weeknights or gatherings. With protein-rich beans, fresh vegetables, and melty cheese, this dish will satisfy your cravings while keeping it nutritious. Whether you’re serving it to kids or adults, everyone will love the delicious combination of spicy chili and cheesy pasta. Get ready to enjoy a warm bowl of goodness that’s easy to make and even easier to love!

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 bell pepper (chopped small, any color)
  • 2 medium carrots (chopped into ¼-inch pieces)
  • 3 cloves garlic (minced)
  • 1 tablespoon chili powder
  • 1 ½ teaspoons ground cumin
  • ½ teaspoon salt
  • 15 ounce can diced tomatoes
  • 10 ounce can diced tomatoes with green chilies
  • 8 ounces elbow macaroni pasta
  • 15 ounce can black beans (rinsed and drained)
  • 15 ounce can red kidney beans (rinsed and drained)
  • 2 cups water
  • 2 cups shredded cheese

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Sauté chopped onion, bell pepper, and carrots until softened (about 6 minutes).
  3. Stir in minced garlic, chili powder, cumin, and salt; cook for 30 seconds.
  4. Add diced tomatoes, both types of beans, elbow macaroni, and water; mix well.
  5. Bring to a simmer then cover and reduce heat; cook until pasta is tender (12-15 minutes).
  6. Remove from heat; stir in most of the cheese and reserve some for topping.

Nutrition

Find it online: https://thelowcarbapp.com/vegetarian-chili-mac/

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