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Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu)
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Vegan Orange Chicken (Tofu) is a delightful plant-based twist on the classic Asian dish that everyone will love, even those who typically shy away from tofu. This recipe features crispy fried tofu coated in a tangy and sweet homemade orange sauce, bursting with flavors that will make your taste buds sing. Perfect for family dinners, meal prep, or entertaining guests, this vibrant dish can be served over rice or in wraps, making it versatile enough for any occasion. Enjoy it as a nutritious option packed with protein and vitamins from fresh ingredients. With just a few simple steps, you can whip up this satisfying vegan meal in under 30 minutes.

Ingredients

Scale
  • 1/2 cup of neutral oil (I used canola)
  • 1 package of tofu (16 oz / 454 g)
  • 1/3 cup all-purpose flour
  • 1/3 cup cornstarch
  • 1/4–1/3 cup water
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 cup of orange juice
  • 1/3–1/2 cup sugar
  • 2 tablespoons tamari or soy sauce
  • 2 tablespoons of rice vinegar
  • 1 tablespoon Sriracha (optional)
  • 2 teaspoons crushed ginger
  • 1 teaspoon minced garlic
  • 1 teaspoon red pepper flakes
  • 2 tablespoons cornstarch
  • 1 tablespoon orange zest

Instructions

  1. Press the tofu to remove excess moisture and cut into 1-inch nuggets.
  2. In a bowl, mix flour, cornstarch, salt, and garlic powder; gradually add water to form a batter.
  3. Coat tofu nuggets in the batter.
  4. Heat oil in a skillet over medium-high heat; fry tofu until golden brown on all sides.
  5. For the sauce, combine orange juice, sugar, tamari, rice vinegar, Sriracha, ginger, and garlic in another bowl; simmer until thickened.
  6. Add fried tofu to the sauce and mix well.
  7. Serve over rice or quinoa.

Nutrition

Find it online: https://thelowcarbapp.com/vegan-orange-chicken-tofu/

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