Vegan Lemon Bread
Indulge in the delightful flavors of Vegan Lemon Bread, a moist and zesty treat that’s perfect for any occasion. This simple recipe combines fresh lemon juice and zest with wholesome ingredients, creating a light, fluffy loaf that’s just as suitable for breakfast as it is for dessert. With its vibrant citrus notes, this bread will brighten your day, whether enjoyed on its own or paired with fresh berries and coconut whipped cream. Easy to prepare in just one bowl, this vegan lemon loaf will become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 2 cups flour
- 1 1/2 tsp baking powder
- 3/4 tsp salt
- 3/4 cup plant-based milk
- 1/2 cup plain yogurt
- 1/4 cup oil or applesauce
- 1/4 cup lemon juice
- Zest of 1 large lemon
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, whisk together the flour, baking powder, salt, and baking soda.
- In another bowl, combine the plant-based milk, yogurt, oil (or applesauce), lemon juice, lemon zest, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing.
- Spread the batter evenly in the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 200
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/vegan-lemon-bread/