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Vegan Brioche

Vegan Brioche
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Vegan Brioche is a delightful, egg-free twist on the classic French bread that everyone will love. With its soft, fluffy texture and rich flavor, this vegan version uses aquafaba to replace eggs, making it perfect for breakfast or any special occasion. Whether you enjoy it fresh with your favorite spread or transform it into indulgent French toast, this versatile bread is sure to impress. Easy to make, it’s suitable for both novice and experienced bakers alike. Discover how to create this delicious plant-based treat that elevates your baking game.

Ingredients

Scale
  • 300 g (2 ½ cups) white bread flour
  • 200 g (1 ⅔ cups) plain (all-purpose) flour
  • 10 g (3 tsp) fast action/instant yeast
  • 50 g (¼ cup) caster/granulated sugar
  • 120 ml (½ cup) aquafaba
  • 200 ml (½ + ⅓ cup) unsweetened non-dairy milk
  • 200 g (7 oz) vegan block butter or mild olive oil

Instructions

  1. In a stand mixer bowl, combine white bread flour and plain flour. Add yeast on one side and salt and sugar on the other; mix well.
  2. Incorporate aquafaba, non-dairy milk, and vanilla extract until a rough dough forms. Knead until smooth.
  3. Add softened vegan butter or olive oil; mix until fully combined.
  4. Transfer dough to a bowl, cover, and refrigerate overnight for the first rise.
  5. The next day, shape the dough into a loaf or rolls; let rise until doubled in size.
  6. Preheat oven to 180°C/350°F and prepare glaze with non-dairy milk, maple syrup, and oil. Brush over risen dough.
  7. Bake for about 20 minutes, brush again with glaze, then reduce temperature to 160°C/320°F for an additional 25-30 minutes.
  8. Cool in the tin for fifteen minutes before transferring to a wire rack.

Nutrition

Find it online: https://thelowcarbapp.com/vegan-brioche/

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