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Vegan Berry Crumble Bars

Vegan Berry Crumble Bars
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Indulge in the delightful fusion of health and flavor with Vegan Berry Crumble Bars. These scrumptious bars feature a luscious berry filling nestled between a hearty oat and almond flour base, topped with a crunchy crumble that will satisfy your sweet cravings while keeping your dessert guilt-free. Perfectly suited for any occasion, from family gatherings to quiet evenings at home, these gluten-free treats are made without refined sugar, allowing you to enjoy wholesome goodness in every bite. With the flexibility to customize with seasonal berries or your favorite fruits, this simple recipe guarantees a delicious outcome that everyone will love.

Ingredients

Scale
  • 1 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/3 cup melted refined coconut oil
  • 1/4 cup pure maple syrup
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1 cup berries, fresh or frozen
  • 1 1/2 tbsp pure maple syrup
  • 1 tbsp water
  • 1/2 tsp cornstarch
  • 1/2 cup oat flour
  • 1/4 cup oats
  • 2 tbsp almond flour
  • 1/4 cup melted refined coconut oil
  • 1 tbsp pure maple syrup
  • 1/2 tsp vanilla extract
  • pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine almond flour, oat flour, salt, maple syrup, melted coconut oil, and vanilla extract. Mix until well incorporated.
  3. Press the mixture into a greased or lined 8×8 baking dish as the base layer.
  4. In a saucepan over medium heat, combine berries, maple syrup, and water until softened. Mash and stir in cornstarch until thickened.
  5. Pour the berry mixture over the base layer and spread evenly.
  6. For the crumble topping, mix oat flour, oats, almond flour, melted coconut oil, maple syrup, and vanilla extract until combined; sprinkle over the berry layer.
  7. Bake for 25 minutes or until golden brown. Let cool completely before slicing.

Nutrition

Find it online: https://thelowcarbapp.com/vegan-berry-crumble-bars/