Vegan Berry Crumble Bars

In need of a healthy dessert recipe that still tastes delicious? Vegan Berry Crumble Bars are your answer. Made with fresh or frozen mixed berries and an oatmeal crumble topping, these triple-layered treats will satisfy all your healthy baking needs. They are gluten-free and refined sugar-free, making them perfect for various occasions.

Why You’ll Love This Recipe

• Healthy Ingredients: Packed with nutritious components, these bars use almond flour and oats to create a wholesome dessert.
• Delicious Flavor: The combination of sweet berries with the rich crumble topping offers a delightful balance that everyone will enjoy.
• Versatile Occasion: Perfect for family gatherings, picnics, or a simple treat at home, these bars fit any event.
• Easy to Make: With simple steps and minimal ingredients, you’ll have these bars ready in no time!
• Customizable: Feel free to swap out berries based on what’s in season or your personal taste preferences.

Tools and Preparation

Before we dive into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking dish (8×8 inches)
• Potato masher or fork
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without spills.
• Baking dish: A good quality dish ensures even cooking and easy removal of the bars once baked.
• Potato masher or fork: Helps to mash the berries effectively, creating a smooth layer for your bars.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Base Layer

• 1 1/2 cup almond flour
• 1/4 cup oat flour
• 1/3 cup melted refined coconut oil
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

For the Berry Layer

• 1 cup berries, fresh or frozen
• 1 1/2 tbsp pure maple syrup
• 1 tbsp water
• 1/2 tsp cornstarch

For the Crumble Topping

• 1/2 cup oat flour
• 1/4 cup oats
• 2 tbsp almond flour
• 1/4 cup melted refined coconut oil
• 1 tbsp pure maple syrup
• 1/2 tsp vanilla extract
• pinch of salt

How to Make Vegan Berry Crumble Bars

Step 1: Preheat the Oven

Set the oven to 350 degrees Fahrenheit to prepare it for baking.

Step 2: Prepare the Base Layer

In a mixing bowl:
1. Combine almond flour, oat flour, and salt.
2. Add maple syrup, melted coconut oil, and vanilla extract; mix until well combined.
3. Pour this mixture into a greased or lined 8×8 baking dish and evenly flatten it. Set aside.

Step 3: Create the Berry Layer

In a saucepan:
1. Add the berries, maple syrup, and water.
2. Heat over low to medium heat until softened.
3. Mash with a potato masher or fork to break down larger chunks.
4. Stir in cornstarch and simmer for 5-10 minutes until thickened.
5. Transfer to a bowl and let it cool in the fridge.

Step 4: Make the Crumble Topping

In another mixing bowl:
1. Combine oat flour, oats, almond flour, and salt.
2. Stir in melted coconut oil, maple syrup, and vanilla extract until mixed well.

Step 5: Assemble and Bake

Once everything is ready:
1. Remove berry mixture from the fridge; pour it over the base layer in the baking dish and spread evenly.
2. Top with crumble topping by squeezing chunks between your fingers for better coverage.
3. Bake for 25 minutes or until golden brown.

Step 6: Cool and Serve

Let cool completely before cutting into squares. Enjoy your delicious Vegan Berry Crumble Bars!

How to Serve Vegan Berry Crumble Bars

Vegan Berry Crumble Bars are versatile and can be enjoyed in various ways. Whether you’re serving them at a gathering or simply enjoying them at home, here are some delightful serving suggestions.

A La Mode

• Serve warm with a scoop of your favorite dairy-free ice cream for a luscious dessert experience.

With Coconut Whipped Cream

• Top the bars with light and fluffy coconut whipped cream for a rich and creamy contrast.

Fresh Fruit Garnish

• Add a side of fresh berries on the plate to enhance the berry flavor and add a touch of color.

Drizzled with Maple Syrup

• A light drizzle of pure maple syrup can elevate the sweetness, making each bite even more indulgent.

Enjoyed with Tea or Coffee

• Pair these bars with a hot cup of herbal tea or coffee for a comforting snack time treat.

On a Breakfast Platter

• Slice the bars into smaller pieces and include them in a breakfast spread alongside yogurt and fruit for a balanced meal.

How to Perfect Vegan Berry Crumble Bars

To make your Vegan Berry Crumble Bars even more delightful, keep these tips in mind:

• Use fresh ingredients – Fresh berries will provide the best flavor and texture. If using frozen, ensure they are well-drained before cooking.
• Adjust sweetness – Taste the berry mixture before topping; you can add more maple syrup if you prefer it sweeter.
• Chill before cutting – Allowing the bars to cool completely will make cutting easier and help them hold their shape better.
• Experiment with nuts – Try adding chopped nuts like almonds or walnuts into the crumble topping for added crunch and nutrition.
• Store properly – Keep leftover bars in an airtight container in the refrigerator for up to one week, ensuring they stay fresh.
• Try different fruits – Feel free to substitute or mix different berries based on your preferences or seasonal availability for variety.

Best Side Dishes for Vegan Berry Crumble Bars

Serving side dishes alongside your Vegan Berry Crumble Bars can enhance your dessert experience. Here are some delicious pairings:

1. Coconut Yogurt – Creamy coconut yogurt adds a refreshing balance to the sweetness of the bars.
2. Chia Seed Pudding – A light chia seed pudding provides extra nutrition and pairs well with fruity flavors.
3. Granola – Crunchy granola sprinkled on top adds texture and makes for a fulfilling snack combination.
4. Fruit Salad – A colorful fruit salad complements the berry flavors while adding freshness and variety.
5. Nut Butter Dip – Serve with almond or peanut butter for an added protein boost that contrasts beautifully with sweetness.
6. Herbal Tea – A warm cup of chamomile or mint tea creates a soothing pairing that enhances dessert enjoyment.
7. Smoothie Bowl – A small smoothie bowl made from blended fruits can serve as an energizing side, perfecting any dessert plate.

Common Mistakes to Avoid

When making Vegan Berry Crumble Bars, avoid these common pitfalls for the best results.

• Incorrect Flour Measurements: Using too much or too little flour can lead to a dry or crumbly texture. Always measure your flours accurately using a kitchen scale or measuring cups.

• Overcooking the Berries: Cooking the berries for too long can make them mushy and lose their flavor. Keep an eye on them and remove them from the heat as soon as they thicken.

• Skipping the Cooling Time: Cutting into the bars while they are still warm can cause them to fall apart. Allow them to cool completely before slicing for clean edges.

• Not Greasing the Dish: Failing to grease or line your baking dish can lead to sticking. Use parchment paper or oil to prevent any sticking issues.

• Inconsistent Topping Distribution: Unevenly spreading the crumble topping can result in some parts being overly dry. Ensure even spacing by breaking it up with your fingers and distributing it uniformly over the berry layer.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep for up to 5 days in the refrigerator.

Freezing Vegan Berry Crumble Bars

• Wrap individual bars tightly in plastic wrap.
• Place in a freezer-safe container for up to 3 months.

Reheating Vegan Berry Crumble Bars

• Oven: Preheat to 350°F (175°C) and heat for about 10 minutes until warmed through.
• Microwave: Heat one bar at a time for about 30 seconds until warm.
• Stovetop: Warm in a skillet over low heat for about 5 minutes, flipping halfway through.

Frequently Asked Questions

What ingredients are used in Vegan Berry Crumble Bars?

Vegan Berry Crumble Bars use almond flour, oat flour, coconut oil, maple syrup, fresh or frozen berries, and oats for a delicious, healthy dessert.

Can I customize the type of berries?

Absolutely! You can use any combination of berries such as blueberries, raspberries, strawberries, or blackberries based on your preference.

How can I make these bars gluten-free?

To ensure Vegan Berry Crumble Bars are gluten-free, use certified gluten-free oat flour and oats in the recipe.

Can I substitute coconut oil with another fat?

Yes, you can substitute coconut oil with vegan butter or other plant-based oils if preferred. Just ensure it’s melted before mixing.

Are Vegan Berry Crumble Bars healthy?

Yes! These bars are made without refined sugar and use whole food ingredients, making them a healthier dessert option that satisfies sweet cravings.

Final Thoughts

These Vegan Berry Crumble Bars are not only delicious but also versatile! You can customize the berry filling and topping according to your taste. Perfect for snack time or dessert, give this recipe a try and enjoy wholesome goodness!