VEGAN BANANA BREAD (HEALTHY + EASY)
Enjoy this VEGAN BANANA BREAD (HEALTHY + EASY), a delightful treat that combines moist texture with rich flavors. Perfect for breakfast, a snack, or even dessert, this banana bread is made using wholesome ingredients like spelt flour and natural sweeteners, making it a guilt-free option you can enjoy anytime.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 3/4 cups spelt flour
- 1/3 cup organic pure cane sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- pinch of mineral salt
- 1 teaspoon cinnamon
- 1/3 cup neutral flavored oil
- 1 teaspoon vanilla extract
- 4 small or 3 large overripe bananas, mashed
- 1/4 cup almond milk (optional)
- 1/2 – 2/3 cup chopped walnuts (optional)
- 1/4 – 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F and grease a loaf pan.
- In a bowl, mash bananas until smooth. Mix in oil and vanilla extract.
- In another bowl, whisk together spelt flour, sugar, baking powder, baking soda, and cinnamon.
- Combine wet and dry ingredients gently with a spatula; add almond milk if needed for consistency.
- Fold in any optional mix-ins before pouring batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool for about 10 minutes in the pan before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/vegan-banana-bread-healthy-easy/