The Ultimate Stuffed Baked Potatoes
Indulge in The Ultimate Stuffed Baked Potatoes Recipe, a delightful fusion of creamy spinach and savory mushrooms stuffed into perfectly baked russet potatoes. This dish is the ultimate comfort food, making it perfect for cozy family dinners or festive gatherings. The crispy potato skins hold a warm, flavorful filling, enhanced with a drizzle of rich vegan gravy that takes it to the next level. Simple to prepare and versatile enough to serve as a main dish or side, these stuffed potatoes are not only delicious but also gluten-free and packed with nutrients. Enjoy them fresh out of the oven or as a meal prep option throughout the week—either way, they are sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 4 medium russet potatoes
- 1 tbsp coconut oil
- 2 cloves garlic
- 4 cups cremini mushrooms
- 4 cups baby spinach
- 1 tbsp almond butter
- 1 tbsp balsamic vinegar
- 1 tbsp lemon juice
- Vegan gravy (for serving)
Instructions
- Preheat your oven to 425°F (215°C). Poke holes in each potato using a fork, wrap in tin foil, and bake for 40-50 minutes until tender.
- In a skillet over medium heat, melt coconut oil and sauté garlic and mushrooms with a pinch of salt for about 5-10 minutes until softened.
- Mix almond butter, balsamic vinegar, and lemon juice in a bowl; pour over the vegetables and cook until browned. Add spinach and wilt for about 2-3 minutes.
- Slice baked potatoes open lengthwise and spoon the mushroom-spinach mixture into each half. Drizzle with vegan gravy before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 3g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg