The Best Sugar Free Chocolate Chip Cookies
Indulge in the taste of homemade cookies with our Best Sugar Free Chocolate Chip Cookies. These delightful treats offer a classic dessert experience without the guilt of added sugars. Perfect for family gatherings or a cozy night in, they combine rich flavors and a chewy texture, making them an excellent choice for those following keto or low-carb diets.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups flour (or low-carb/gluten-free alternatives)
- 1 tsp baking soda
- 17 tbsp softened butter
- 2 eggs (room temperature)
- 1 tsp vanilla extract
- 1 cup Splenda (or equivalent granular sweetener)
- 1/2 cup Surkin Gold
- 1 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and prepare a cookie sheet.
- In a bowl, whisk together flour and baking soda; set aside.
- Cream softened butter with Splenda and Surkin Gold until light and fluffy.
- Gradually mix in dry ingredients; then add eggs and vanilla, mixing gently.
- Fold in sugar-free chocolate chips.
- Drop spoonfuls of dough onto the cookie sheet, bake for 10-12 minutes until edges are golden brown.
Nutrition
- Serving Size: 1 cookie
- Calories: 68
- Sugar: 0g
- Sodium: 35mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg