The Best Gluten Free Waffles
Indulge in The Best Gluten Free Waffles that are fluffy, crispy, and easy to make from scratch! Perfect for breakfast or brunch, these delightful waffles will impress your family and friends. Made with Bob’s RedMill 1:1 Gluten Free Flour, they offer a deliciously light texture that’s adaptable for dairy-free diets. Serve them warm with fresh fruits, maple syrup, or your favorite toppings for an irresistible treat any day of the week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 (makes about four waffles) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups Bob's RedMill 1:1 gluten free flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1 teaspoon sea salt
- 1.25 cups milk (or plant-based milk)
- 3 tablespoons canola oil (or melted coconut oil)
- 2 large eggs
- 1 tablespoon vanilla extract
Instructions
- In a mixing bowl, whisk together the gluten free flour, sugar, baking powder, and salt until combined.
- In a separate large measuring cup, mix the canola oil, milk, vanilla extract, and eggs until well combined.
- Pour the wet ingredients into the dry mixture and stir until just combined; some lumps are okay. Adjust thickness with additional milk if needed.
- Preheat your waffle iron and lightly grease it with nonstick spray.
- Pour one cup of batter onto the hot waffle iron and cook according to your waffle maker’s instructions until golden brown.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 1 waffle
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://thelowcarbapp.com/the-best-gluten-free-waffles/