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Tart & Creamy Sugar-Free Creamsicles

Tart & Creamy Sugar-Free Creamsicles
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Indulge in the refreshing delight of Tart & Creamy Sugar-Free Creamsicles, the perfect guilt-free treat for hot summer days or any occasion that calls for a sweet escape. These homemade popsicles combine zesty orange and lemon flavors with creamy yogurt for a luscious dessert without the added sugar. Whether you’re hosting a birthday party, enjoying a quiet afternoon, or simply satisfying your sweet tooth, these low-carb creamsicles will be a hit among both kids and adults. Easy to make and customizable with various fruit juices, they are not only delicious but also a healthy choice. Dive into this recipe and discover how simple it is to create your own frozen treats!

Ingredients

Scale
  • 3 large egg yolks
  • 2 large eggs
  • 1/2 cup Allulose (or your favorite sweetener)
  • 1/8 cup orange zest
  • 2 cups heavy whipping cream
  • 1/8 cup fresh squeezed lemon juice (juice from 1 lemon)
  • 1 tsp Lorann's Orange Bakery Emulsion (see notes for other options)
  • 1 pinch of salt
  • 1 cup Fage full-fat plain yogurt (see notes)
  • 1 cup heavy whipping cream
  • 1 tsp vanilla
  • 1 pinch of salt
  • 1/2 cup Allulose

Instructions

  1. In a medium saucepan, whisk together egg yolks, whole eggs, sweetener, orange zest, lemon juice, heavy cream, and salt until no streaks of egg remain. Cook over medium heat while stirring constantly until thickened (8-10 minutes). Strain through a fine-mesh sieve into a bowl and chill for at least 2 hours.
  2. In a separate bowl, mix yogurt, sweetener, vanilla, salt, and heavy cream until combined. Chill until ready.
  3. Layer the yogurt mixture and cooled orange base in popsicle molds. Insert sticks and freeze for at least 8 hours.
  4. To serve, run molds briefly under warm water for easy release.

Nutrition

Find it online: https://thelowcarbapp.com/tart-creamy-sugar-free-creamsicles/