Sweet & Smoky Brown Sugar Grilled Pineapple
Sweet & Smoky Brown Sugar Grilled Pineapple is a deliciously enticing dish that perfectly balances the natural sweetness of fresh pineapple with a rich caramelized brown sugar glaze and a hint of smoky flavor from grilling. Ideal for summer barbecues and tropical-themed meals, this vibrant recipe is not only easy to prepare but also impresses with its stunning presentation. Whether enjoyed as a standalone dessert, a unique side, or a topping for grilled meats, this grilled fruit delight will elevate any dining experience.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple, peeled, cored, and cut into rings or spears
- ¼ cup brown sugar
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- 2 tbsp melted butter
- Juice of 1 lime
- Pinch of salt
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine brown sugar, smoked paprika, ground cinnamon, melted butter, lime juice, and salt to create the marinade.
- Use a basting brush to evenly coat each slice of pineapple with the marinade.
- Grill the coated pineapple for about 3-4 minutes on each side until caramelized and marked.
- Serve warm as a side dish, dessert, or topping for grilled meats.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 100
- Sugar: 20g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 5mg