Sweet Potato Curry
Sweet Potato Curry is a vibrant and wholesome dish that brings comfort and flavor to your table. This delightful vegan curry features tender sweet potatoes and protein-packed chickpeas simmered in a rich coconut milk base, enhanced with aromatic spices. Perfect for busy weeknights or meal prep, this one-pot recipe is not only quick to prepare but also easy to clean up. Whether served over fluffy rice or enjoyed on its own, this curry is sure to impress family and friends alike. Treat yourself to a bowl of warmth and satisfaction with this mouthwatering Sweet Potato Curry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 2 medium sweet potatoes, cubed
- 4 cloves garlic, minced
- 1 cup bell pepper, chopped
- 1 (15 oz) can chickpeas, drained
- 1 (14 oz) can full-fat coconut milk
- 1/2 cup onions, chopped
- 4 tablespoons red curry paste
- Salt and pepper to taste
- 1 large handful spinach, chopped
Instructions
- In a large casserole or pot, heat oil or vegetable broth over medium heat. Sauté minced garlic, chopped onions, and bell pepper for about 3 minutes until softened.
- Add cubed sweet potatoes along with coconut milk and red curry paste. Stir well and cook for about 10 minutes until sweet potatoes are tender.
- Stir in drained chickpeas and season with salt and pepper. Cook for another 6 minutes until heated through.
- Fold in chopped spinach and let it wilt slightly before removing from heat.
- Serve hot over rice or in bowls, enjoying the comforting flavors.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 500mg
- Fat: 17g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/sweet-potato-curry/