Super Moist Gluten-Free Banana Bread
Indulge in the deliciousness of Super Moist Gluten-Free Banana Bread, a delightful treat for banana enthusiasts. This recipe showcases a soft texture bursting with rich banana flavor, making it an ideal choice for breakfast, snacking, or dessert. Best of all, it’s made without butter or oil, relying on Greek yogurt for moisture and maple syrup for natural sweetness. Whether you enjoy it plain or topped with your favorite nut butter, this banana bread is sure to become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 140 g brown rice flour
- 80 g tapioca starch
- 1 1/2 tsp baking soda
- 1/2 tsp sea salt
- 1/2 cup full-fat Greek yogurt
- 1/3 cup maple syrup
- 2 eggs
- 3 large very ripe bananas
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine brown rice flour, tapioca starch, baking soda, and sea salt.
- Mash the ripe bananas until smooth.
- In a separate bowl, mix Greek yogurt, eggs, maple syrup, and vanilla extract until well combined.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in the mashed bananas gently.
- Pour the batter into a parchment-lined loaf pan and smooth the top.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean.
- Allow to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (approximately 60g)
- Calories: 136
- Sugar: 6g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 38mg
Find it online: https://thelowcarbapp.com/super-moist-gluten-free-banana-bread/