Super Moist Gluten-Free Banana Bread

This Super Moist Gluten-Free Banana Bread is an absolute delight for banana lovers. With its soft texture and rich banana flavor, it’s perfect for breakfast, snacks, or even dessert. This recipe stands out because it requires no butter or oil, making it a healthier option without compromising on taste. Enjoy a slice with your favorite hot beverage for a comforting treat any time of the day!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this banana bread comes together quickly.
• No Added Fats: The use of Greek yogurt keeps it moist without the need for butter or oil.
• Naturally Sweetened: Maple syrup provides sweetness without refined sugars.
• Versatile: Great for breakfast, snacks, or dessert – it fits into any occasion!
• Gluten-Free Friendly: Made with gluten-free flours, it’s suitable for those with gluten sensitivities.

Tools and Preparation

To create your Super Moist Gluten-Free Banana Bread, you’ll need a few essential tools that will make the process easier and more efficient.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Loaf pan
• Parchment paper
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients thoroughly without spilling.
• Whisk: An effective tool for mixing wet ingredients smoothly and aerating the batter for a light texture.
• Loaf pan: The right shape ensures even baking and helps achieve that perfect loaf shape.
• Parchment paper: Prevents sticking and makes cleanup effortless.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

This super moist banana bread is soft and full of banana flavor. Mildly sweet and with no need for any butter or oil or xanthan gum, this beautiful banana bread is perfect for snacking alongside a hot cuppa coffee or tea.

For the Dry Ingredients

• 140 g brown rice flour
• 80 g tapioca starch (same as tapioca flour)
• 1 1/2 tsp baking soda
• 1/2 tsp sea salt

For the Wet Ingredients

• 1/2 cup full-fat Greek yogurt (light Greek yogurt would probably work as well)
• 1/3 cup maple syrup
• 2 eggs
• 1 1/2 tsp vanilla extract

For the Bananas

• 3 large very very ripe bananas (about 350-360g in weight minus the peels)

How to Make Super Moist Gluten-Free Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). This ensures that your banana bread bakes evenly and rises properly.

Step 2: Combine Dry Ingredients

In a mixing bowl, combine all dry ingredients:
1. Add brown rice flour, tapioca starch, baking soda, and sea salt.
2. Set aside to keep them ready for later.

Step 3: Prepare the Bananas

Mash the ripe bananas in a bowl or process them using a food processor until smooth. Set aside.

Step 4: Mix Wet Ingredients

In another large bowl:
1. Combine Greek yogurt, eggs, maple syrup, and vanilla extract.
2. Beat well with a whisk until fully mixed.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients to your wet mixture:
1. Mix well using a whisk until just combined; do not overmix.

Step 6: Incorporate Bananas

Gently fold in the mashed bananas into the batter until evenly distributed.

Step 7: Prepare to Bake

Pour the batter into a parchment-lined loaf pan, smoothing out the top as needed.

Step 8: Bake

Place in the preheated oven:
1. Bake for 45-50 minutes.
2. Check by inserting a toothpick in the center—if it comes out clean, it’s ready!

Step 9: Cool Before Slicing

Let your banana bread cool completely in the pan before slicing it into delicious pieces!

Enjoy your homemade Super Moist Gluten-Free Banana Bread, perfect for any time of day!

How to Serve Super Moist Gluten-Free Banana Bread

This super moist gluten-free banana bread is versatile and can be enjoyed in various ways. Whether you want a simple snack or a delightful breakfast, here are some serving suggestions that will elevate your experience.

With Nut Butter

• Almond Butter – Spread almond butter on a warm slice for added protein and richness.
• Peanut Butter – A classic pairing that adds creaminess and a nutty flavor.

Topped with Fresh Fruit

• Sliced Strawberries – Fresh strawberries add a burst of sweetness and color.
• Banana Slices – For banana lovers, add extra ripe banana slices on top for double the flavor.

As Toast

• Avocado Toast Style – Top a slice with smashed avocado and sprinkle salt for a savory twist.
• Cinnamon Sugar Toast – Sprinkle with cinnamon and coconut sugar before toasting for a sweet treat.

With Yogurt

• Greek Yogurt Parfait – Layer banana bread pieces with Greek yogurt and fresh berries in a glass for a healthy parfait.
• Yogurt Dip – Serve slices alongside a bowl of flavored yogurt for dipping.

How to Perfect Super Moist Gluten-Free Banana Bread

Achieving the perfect super moist gluten-free banana bread requires attention to detail. Here are some tips to ensure your bread turns out beautifully every time.

• Choose Very Ripe Bananas – The riper the bananas, the sweeter the bread will be. Look for bananas with brown spots.
• Use Room Temperature Ingredients – Let your eggs and yogurt sit at room temperature for better mixing and texture.
• Don’t Overmix – Mix just until combined to keep the bread light and fluffy; overmixing can lead to dense bread.
• Check Oven Temperature – Ensure your oven is properly calibrated as baking times can vary by oven. A kitchen thermometer can help.
• Cool Completely Before Slicing – Allow the bread to cool fully in the pan before slicing to maintain moisture.

Best Side Dishes for Super Moist Gluten-Free Banana Bread

Pairing your super moist gluten-free banana bread with side dishes can create an even more enjoyable meal. Here are some delicious options to consider.

1. Greek Yogurt – A creamy side that adds protein, making it a great breakfast option when served together.
2. Fruit Salad – Fresh fruits complement the sweetness of banana bread while adding refreshing flavors.
3. Chia Seed Pudding – This nutritious pudding pairs well as a side dish, offering additional texture and taste.
4. Granola – Crunchy granola adds contrast in texture and can be sprinkled on top or served on the side.
5. Smoothie Bowl – A smoothie bowl filled with fruits makes for a refreshing counterpoint to the warm banana bread.
6. Nutty Trail Mix – A handful of trail mix provides crunch and healthy fats, making it perfect alongside slices of banana bread.

Common Mistakes to Avoid

When making Super Moist Gluten-Free Banana Bread, it’s easy to make a few common mistakes that can affect the texture and flavor.

• Using Overripe Bananas: Not using very ripe bananas can result in less flavor. Opt for bananas that are fully brown for the best taste.
• Skipping the Whisking Step: Neglecting to whisk the wet ingredients thoroughly can lead to uneven mixing. Ensure all wet ingredients are well combined before adding dry ones.
• Not Measuring Ingredients Accurately: Guessing measurements can ruin the texture. Use a kitchen scale or measuring cups for precision.
• Baking at Incorrect Temperatures: If your oven temperature is off, the bread may not rise properly. Always preheat your oven and use an oven thermometer if possible.
• Cutting Too Soon: Slicing the bread while it’s still warm can lead to a gummy texture. Let it cool completely before cutting.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep it in a cool, dry place to maintain freshness.

Freezing Super Moist Gluten-Free Banana Bread

• Wrap slices tightly in plastic wrap, then place in a freezer-safe bag or container.
• It can be frozen for up to 3 months without losing quality.

Reheating Super Moist Gluten-Free Banana Bread

• Oven: Preheat to 350°F (175°C) and warm for about 10 minutes until heated through.
• Microwave: Heat individual slices on medium power for 15-20 seconds.
• Stovetop: Warm in a skillet over low heat for a few minutes, flipping halfway through.

Frequently Asked Questions

Here are some common questions about making Super Moist Gluten-Free Banana Bread.

How do I know when my banana bread is done?

The bread is done when a toothpick inserted into the center comes out clean or with just a few crumbs attached.

Can I substitute Greek yogurt?

Yes, you can use light Greek yogurt or other non-dairy yogurt alternatives if preferred.

What if I don’t have tapioca starch?

You can replace tapioca starch with cornstarch or potato starch in equal amounts.

Is this banana bread vegan-friendly?

This recipe is not vegan due to the use of eggs and Greek yogurt, but substitutions like applesauce or flax eggs can work as alternatives.

Final Thoughts

This Super Moist Gluten-Free Banana Bread is not only delicious but also versatile. You can customize it by adding nuts, chocolate chips, or spices like cinnamon. Whether enjoyed as breakfast or an afternoon snack, it’s sure to be a favorite!