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Sugar Free Sex In A Pan

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Indulge in the irresistible delight of Sugar Free Sex In A Pan, a heavenly layered dessert that combines creamy cheesecake and rich chocolate pudding atop a decadent chocolate cookie crust. This guilt-free treat is perfect for any occasion, whether you’re hosting a family gathering or celebrating a special event. With its luscious flavors and satisfying textures, this keto-friendly dessert allows you to enjoy a sweet indulgence without the sugar spikes. Easy to prepare and completely sugar-free, it’s an ideal choice for anyone looking to satisfy their sweet cravings while sticking to a low-carb lifestyle.

Ingredients

Scale
  • 1 1/4 cups almond flour
  • 1/4 cup cocoa powder
  • 1/4 cup powdered Swerve Sweetener
  • 1/4 tsp salt
  • 1/4 cup butter, melted
  • 1 tbsp water
  • 8 ounces cream cheese, softened
  • 1/3 cup powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1/2 cup heavy whipping cream, room temperature
  • 1 cup heavy whipping cream
  • 1 cup unsweetened almond milk
  • 1/2 cup powdered Swerve Sweetener
  • 4 large egg yolks
  • 1/2 tsp xanthan gum
  • 1/3 cup cocoa powder
  • 3 tbsp butter, cut into 3 pieces
  • 1 cup heavy whipping cream, chilled
  • 3 tbsp powdered Swerve Sweetener
  • 1/2 tsp vanilla extract
  • 1 tbsp cocoa powder
  • 1/2 ounce sugar free dark chocolate

Instructions

  1. Preheat the oven to 350°F (175°C). Combine almond flour, cocoa powder, powdered Swerve Sweetener, and salt in a mixing bowl. Add melted butter and water; mix until crumbly. Press into a 9×13 inch baking dish and bake for 10 minutes. Let cool.
  2. Beat softened cream cheese with powdered Swerve Sweetener until smooth. Add vanilla extract and heavy whipping cream; mix until fluffy. Spread over the cooled crust.
  3. Whisk together almond milk and powdered Swerve Sweetener in a saucepan. Gradually stir in egg yolks, xanthan gum, and cocoa powder. Cook over medium heat until thickened (5-7 minutes). Stir in butter until melted; pour over cheesecake layer.
  4. Beat chilled heavy whipping cream with powdered Swerve Sweetener until stiff peaks form; spread over the chocolate pudding layer.
  5. Chill for at least two hours before serving.

Nutrition

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