STEAK AND SHRIMP STIR FRY
Indulge in a vibrant and flavorful STEAK AND SHRIMP STIR FRY that brings a delightful mix of tender beef, succulent shrimp, and colorful vegetables to your dinner table. This dish is perfect for busy weeknights or impressing guests at gatherings, taking just 35 minutes from start to finish. The harmonious blend of garlic, ginger, and soy sauce adds depth to this quick meal, while the protein-packed ingredients ensure you enjoy a nutritious dish without compromising on taste. Customize it with your favorite vegetables for a personalized touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- 2 green onions (chopped)
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing the steak, peeling shrimp, and chopping vegetables.
- Marinate the steak in soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a wok over medium-high heat until shimmering.
- Stir-fry marinated steak for 3-4 minutes until browned; remove from pan.
- Add broccoli, bell pepper, carrot, garlic, and ginger to the wok; stir-fry for 4-5 minutes.
- Return steak to the wok with shrimp; cook until shrimp turns pink (about 3-4 minutes).
- Season with salt and pepper; toss in green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4g
- Sodium: 880mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 31g
- Cholesterol: 220mg
Find it online: https://thelowcarbapp.com/steak-and-shrimp-stir-fry/