Squash Casserole

This Squash Casserole is a delightful dish that brings warmth and comfort to any meal. Perfect for family gatherings or a cozy weeknight dinner, this casserole showcases the creamy goodness of baked squash, topped with melted cheddar cheese and a crunchy, buttery cracker crust. With its rich flavors and satisfying texture, this recipe will quickly become a favorite in your home.

Why You’ll Love This Recipe

• Easy to Prepare: This casserole comes together quickly, making it ideal for busy nights.
• Flavorful and Creamy: The combination of cream, sour cream, and cheddar cheese creates a rich and savory dish.
• Versatile Side Dish: Pair it with chicken, beef, or turkey for a complete meal or serve it on its own as a hearty vegetarian option.
• Great for Leftovers: This dish stores well in the fridge, making it perfect for reheating throughout the week.
• Seasonal Delight: Highlighting fresh summer squash makes this casserole a wonderful choice during the harvest season.

Tools and Preparation

Gathering the right tools will streamline your cooking process and ensure your Squash Casserole turns out perfectly.

Essential Tools and Equipment

• Skillet
• Casserole dish (9×13 inch)
• Mixing bowls
• Colander
• Whisk

Importance of Each Tool

• Skillet: A versatile pan essential for sautéing vegetables evenly.
• Casserole Dish: Provides even cooking space for your casserole, ensuring great texture throughout.
• Mixing Bowls: Necessary for combining ingredients thoroughly without creating a mess.

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Ingredients

This classic Squash Casserole features the creamiest baked squash topped with cheddar cheese and a crunchy, buttery cracker topping.

For the Squash Mixture

• 3 tablespoons unsalted butter
• 2 pounds yellow squash (ends trimmed and cut into 1/4-1/3 inch thick rounds)
• 1 medium onion (chopped (about 1 cup))
• salt & ground black pepper (to taste)

For the Filling

• 2 large eggs
• 1/2 cup cream
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 cup shredded cheddar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon ground paprika
• ground black pepper (to taste)

For Topping

• 1/2 cup shredded cheddar
• 3 tablespoons unsalted butter (melted)
• 1 sleeve buttery crackers (crushed)

How to Make Squash Casserole

Step 1: Preheat the Oven

Grease a 9×13 inch casserole dish. Once you have drained the squash mixture, turn on the oven to preheat at 350°F.

Step 2: Prep Squash

Melt 3 tablespoons unsalted butter in a large skillet over medium heat. Add 2 pounds yellow squash (sliced) and 1 medium onion (chopped), seasoning with salt and pepper. Cook while stirring occasionally for about 5-10 minutes until squash is tender and onion is translucent. Once cooked, place this mixture in a colander in the sink to allow excessive liquid to drain for about 5 minutes. Gently blot with paper towels and let cool for an additional 5 minutes.

Step 3: Prep Filling

While the squash drains, whisk together 2 large eggs, 1/2 cup cream, 1/2 cup sour cream, 1/4 cup mayonnaise, 1 cup shredded cheddar, 1/2 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon ground paprika, and ground black pepper in a large bowl. Afterward, add the drained and cooled squash mixture to this bowl and gently stir to coat the vegetables with egg mixture.

Step 4: Finish Assembly

Spread the filling evenly into the prepared casserole dish. Top with the remaining 1/2 cup shredded cheddar cheese. Combine melted butter with crushed buttery crackers in another bowl before sprinkling it evenly over the top of the casserole.

Step 5: Bake

Bake your casserole at 350°F for about 20-30 minutes or until bubbly around edges. The topping should be golden brown while the filling only slightly jiggles when done. Once removed from oven, allow it to cool for about 5 minutes before serving.

This delicious Squash Casserole serves approximately eight people as either a main course or side dish! Enjoy!

How to Serve Squash Casserole

Serving Squash Casserole is a delightful experience, as its creamy texture and crunchy topping make it a crowd-pleaser at any gathering. Here are some great serving suggestions to enhance your meal.

As a Main Course

• Serve the casserole with a fresh garden salad for a complete meal.
• Pair it with grilled chicken or turkey for a protein boost.

As a Side Dish

• This casserole complements roasted vegetables beautifully, adding richness to your plate.
• It works well alongside baked potatoes or mashed potatoes, offering a comforting balance.

With a Bread Basket

• Offer dinner rolls or garlic bread on the side for dipping into the creamy filling.
• Cornbread is another excellent choice that pairs wonderfully with the flavors of squash.

How to Perfect Squash Casserole

Perfecting your Squash Casserole can elevate this dish from good to great. Here are some tips to ensure your casserole shines every time you make it.

• Use Fresh Ingredients: Fresh yellow squash and onions will enhance the flavor and texture of your casserole.
• Don’t Overcook the Squash: Cook until just tender; overcooked squash can become mushy in the final dish.
• Let It Drain: Allowing the cooked squash mixture to drain helps prevent excess moisture, ensuring a firmer casserole.
• Experiment with Cheese: Try different types of cheese, like pepper jack or mozzarella, for added flavor variations.
• Add Herbs: Fresh herbs like thyme or parsley can brighten up the dish and add more depth to the flavor profile.

Best Side Dishes for Squash Casserole

Pairing side dishes with your Squash Casserole can enhance its deliciousness. Here are some top choices that complement its flavors.

1. Grilled Vegetables: A mix of zucchini, bell peppers, and asparagus brings color and nutrition to your plate.
2. Quinoa Salad: This light salad adds protein and fiber, making it a healthy option next to your casserole.
3. Coleslaw: A tangy coleslaw provides crunch and acidity that balances the creaminess of the casserole.
4. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create a comforting side that pairs perfectly.
5. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory flavors of squash.
6. Corn on the Cob: Fresh corn adds sweetness and texture; grill or boil for an easy prep option.

Common Mistakes to Avoid

To make the perfect Squash Casserole, avoid these common pitfalls.

• Boldly skip draining the squash: Not allowing the squash to drain can result in a watery casserole. Make sure to let it sit in a colander for at least 5 minutes.
• Boldly ignore seasoning: Failing to season your mixture can lead to bland flavors. Always taste your filling and adjust salt and pepper to your liking before baking.
• Boldly rush the oven preheating: Putting the casserole in an unheated oven can cause uneven cooking. Preheat your oven to 350°F before you start preparing the dish.
• Boldly overlook cooling time: Serving immediately after baking may lead to a soupy texture. Let your casserole cool for about 5 minutes before serving for better consistency.
• Boldly use stale crackers: Using old or stale crackers for the topping can ruin the crunch factor. Ensure they are fresh for that perfect crispy finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Squash Casserole

• Freeze in an airtight container or freezer-safe bag.
• Can be stored for up to 2-3 months.

Reheating Squash Casserole

• Oven: Preheat oven to 350°F and bake until heated through, about 20 minutes.
• Microwave: Heat on medium power in short bursts of 1-2 minutes, stirring between intervals until hot.
• Stovetop: Place in a skillet over low heat, stirring occasionally until warmed.

Frequently Asked Questions

Here are some common questions about making Squash Casserole.

Can I use different types of squash for this casserole?

Yes, you can experiment with other varieties like zucchini or a mix of summer squashes to add unique flavors.

How do I know when my Squash Casserole is done?

Your casserole should be bubbly around the edges and have a golden topping. The filling should jiggle slightly when shaken.

Can I make Squash Casserole ahead of time?

Absolutely! You can prepare it a day in advance and store it in the refrigerator before baking.

What toppings work well with Squash Casserole?

In addition to buttery crackers, you can try breadcrumbs, fried onions, or even crushed nuts for added flavor and texture.

Is it possible to make this dish vegan?

Yes, substitute eggs with flaxseed meal mixed with water, use plant-based cream and sour cream alternatives, and ensure crackers are dairy-free.

Final Thoughts

This Squash Casserole is not only creamy and delicious but also versatile enough for any occasion. Feel free to customize it by adding vegetables or different cheeses based on your preferences. Give this recipe a try, and enjoy its comforting flavors!