Southern Squash Casserole
Southern Squash Casserole is a creamy, cheesy dish that highlights the delightful flavors of yellow squash. This comforting casserole is perfect for family gatherings, potlucks, or holiday dinners, where it can steal the show as a side dish or even a main vegetarian option. With its simple yet rich combination of ingredients, it’s sure to become a favorite among both kids and adults alike. Easy to prepare and make-ahead friendly, this dish not only brings warmth to your meal but also offers versatility in serving options. Garnish it with fresh herbs or enjoy it alongside crusty bread for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 6 medium yellow squash (sliced)
- 1 small onion (diced)
- 2 tbsp butter
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 large eggs (beaten)
- 1 sleeve buttery crackers (crushed)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt butter over medium heat; add sliced squash and diced onion. Cook for 5–7 minutes until softened.
- In a mixing bowl, combine cooked squash mixture with cheddar cheese, sour cream, beaten eggs, garlic powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Mix crushed crackers with melted butter; sprinkle over the casserole.
- Bake for 25–30 minutes or until golden brown and bubbly.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg
Find it online: https://thelowcarbapp.com/southern-squash-casserole/