Southern Squash Casserole
Indulge in the comforting flavors of our Southern Squash Casserole Recipe, a must-try delight for any occasion. This dish features tender yellow squash and savory cheddar cheese, all baked to perfection beneath a crunchy cracker topping. Ideal for family gatherings, potlucks, or as a cozy side for weeknight dinners, this casserole is both easy to prepare and deliciously satisfying. With its creamy texture and rich flavors, it promises to become a staple in your kitchen. Enjoy it as a hearty side dish or vegetarian main course that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Ingredients
Scale
- 2 pounds yellow squash, sliced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup crushed buttery crackers
- 1/2 cup milk
- 2 large eggs
- 1/4 cup butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions
- Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
- Boil sliced squash and chopped onion in a large pot for about 5 minutes until tender; drain well.
- In a mixing bowl, combine the cooked vegetables with cheddar cheese, crushed crackers, milk, eggs, melted butter, salt, pepper, garlic powder, onion powder, and paprika. Mix until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until the top is golden brown and the casserole is set.
- Allow to cool for 5 minutes before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 80mg