Print

Southern Squash Casserole

Southern Squash Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Southern Squash Casserole is a delightful and creamy dish that celebrates the fresh flavors of summer squash. This easy-to-make casserole combines tender yellow squash with rich cheddar cheese and a flavorful creamy mixture, topped with crispy crackers for an irresistible crunch. Perfect for family gatherings, weeknight dinners, or any casual occasion, this dish is sure to impress everyone at the table. Whether served alongside grilled chicken or a refreshing salad, it’s a versatile and comforting addition to any meal.

Ingredients

Scale
  • 2 lbs yellow squash (sliced)
  • 1 medium onion (diced)
  • 3 tablespoons butter
  • ½ cup sour cream
  • 1 can (10.5 oz cream of chicken soup)
  • 2 large eggs (beaten)
  • 1½ cups shredded cheddar cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Salt and black pepper (to taste)
  • 1½ cups crushed Ritz crackers
  • 3 tablespoons butter (melted)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large skillet over medium heat, melt the butter and sauté the sliced squash and diced onion until softened (about 8-10 minutes). Season with salt and pepper; let cool slightly.
  3. In a mixing bowl, whisk together sour cream, cream of chicken soup, beaten eggs, cheddar cheese, garlic powder, and paprika until smooth.
  4. Fold in the cooked squash and onion until well coated.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Combine crushed crackers with melted butter and sprinkle over the casserole.
  7. Bake for 30-35 minutes until golden brown and bubbly.
  8. Let rest for 5-10 minutes before serving.

Nutrition

Find it online: https://thelowcarbapp.com/southern-squash-casserole-2/