Slow Cooker Sausage and Peppers and onions

Italian crockpot sausage, peppers, and onions is a versatile dish perfect for weeknight dinners or gatherings. The Slow Cooker Sausage and Peppers and onions combines juicy Italian sausages with vibrant bell peppers and savory onions, creating a meal that is both hearty and flavorful. This dish is not only easy to prepare but also allows for customization based on your preferences. Whether served on a bun or enjoyed straight from the pot, this recipe guarantees satisfaction.

Why You’ll Love This Recipe

• Quick Preparation: With just 10 minutes of prep time, you can set it and forget it!
• Flavorful Outcome: The slow cooking process melds the spices and ingredients for a rich taste.
• Versatile Serving Options: Enjoy it as a sandwich or over pasta; the possibilities are endless.
• Family-Friendly Dish: This meal pleases both kids and adults alike.
• Healthy Ingredients: Packed with vegetables alongside lean protein, it’s a wholesome choice.

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Tools and Preparation

To create this delicious Slow Cooker Sausage and Peppers and onions, you will need some essential kitchen tools that facilitate easy cooking.

Essential Tools and Equipment

• Slow cooker
• Skillet
• Cutting board
• Knife
• Measuring spoons

Importance of Each Tool

• Slow cooker: This is the star of the show! It cooks the meal evenly while you go about your day.
• Skillet: Ideal for browning sausages before slow cooking, enhancing their flavor.
• Cutting board & Knife: Makes slicing vegetables quick and safe.

Ingredients

To make your own Italian crockpot sausage, peppers, and onions, gather the following ingredients:

• 1 pkg Italian sausages (5, uncooked)
• 2 bell peppers, sliced (red & green)
• 1 large onion, sliced
• 1/2 tsp garlic salt (or salt + garlic powder)
• 1/2 tsp Italian seasoning
• 1/2 tsp freshly ground black pepper
• 1 cup marinara or pasta sauce (Rao’s recommended)
• 1 Tbsp olive oil
• 1/2-3/4 cup shredded Mozzarella cheese (optional) (not pre-shredded)

How to Make Slow Cooker Sausage and Peppers and onions

Step 1: Preheat the Skillet

1. Heat a skillet on medium heat.
2. Add a drizzle of olive oil to the pan.

Step 2: Sear the Sausages

1. Sear the Italian sausages for 2-3 minutes on each side until they start to brown.
2. Transfer them to the bottom of your slow cooker.

Step 3: Add Vegetables

1. Layer the sliced onions and bell peppers over the sausages.
2. Sprinkle with garlic salt, black pepper, and Italian seasoning.

Step 4: Pour Marinara Sauce

1. Spread marinara sauce over the onion and pepper mixture evenly.

Step 5: Slow Cook

1. Cover and cook on high for 3-4 hours or low for 6-7 hours until peppers are soft and sausages are thoroughly cooked.

Enjoy your delicious Slow Cooker Sausage and Peppers and onions!

How to Serve Slow Cooker Sausage and Peppers and onions

This delicious dish is versatile and can be enjoyed in several ways. Whether you prefer it on a bun, in a bowl, or topped with cheese, there’s a perfect serving style for everyone.

On a Bun

• Enjoy the slow cooker sausage and peppers and onions piled high on a soft bun for a hearty sandwich. This classic option is perfect for lunch or dinner.

Over Rice

• Serve the Italian sausage mixture over a bed of fluffy rice. The rice absorbs the savory flavors of the sauce, making every bite satisfying.

With Broiled Cheese

• For an indulgent twist, add shredded mozzarella cheese on top and broil until bubbly. This adds a creamy texture that complements the dish perfectly.

In Tacos

• Use tortillas to create flavorful tacos filled with sausage, peppers, and onions. Top with salsa or avocado for added freshness.

As a Standalone Dish

• Enjoy it straight from the slow cooker as a warm, comforting meal. Pair it with crusty bread to soak up all the delicious sauce.

How to Perfect Slow Cooker Sausage and Peppers and onions

To achieve the best flavor and texture in your slow cooker sausage and peppers and onions, keep these tips in mind.

• Sear the sausages: Browning the sausages before adding them to the slow cooker enhances their flavor significantly.
• Use fresh ingredients: Fresh bell peppers and onions will provide better flavor compared to frozen options.
• Adjust spices: Feel free to tweak the seasoning based on your taste preferences. Adding more garlic or herbs can elevate the dish.
• Cook low and slow: For maximum tenderness, use the low setting if you have time. It allows flavors to meld beautifully.
• Check doneness: Ensure sausages reach an internal temperature of 160°F (71°C) for safe consumption.
• Experiment with sauces: While marinara is great, trying different pasta sauces can give you new flavor profiles.

Best Side Dishes for Slow Cooker Sausage and Peppers and onions

Pairing side dishes with slow cooker sausage and peppers and onions can enhance your meal experience. Here are some excellent options:

1. Garlic Bread
   A crispy garlic bread is perfect for soaking up extra sauce from your dish.

2. Steamed Broccoli
   This healthy side adds color and nutrients while balancing out the richness of the sausage.

3. Coleslaw
   A fresh coleslaw provides a crunchy contrast that complements the softness of the peppers.

4. Mashed Potatoes
   Creamy mashed potatoes work wonderfully under the saucy sausage mixture for a filling meal.

5. Quinoa Salad
   A light quinoa salad can add nutritional value while keeping your meal health-conscious.

6. Zucchini Noodles
   For a low-carb option, serve your sausage over spiralized zucchini noodles instead of pasta or rice.

7. Corn on the Cob
   Sweet corn brings summer vibes to your table and pairs well with savory dishes like this one.

8. Cauliflower Rice
   A great alternative to regular rice, cauliflower rice is both nutritious and low in carbs.

Common Mistakes to Avoid

When making Slow Cooker Sausage and Peppers and onions, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly every time.

• Skipping the Sear: Not browning the sausages first can result in less flavor. Take a few minutes to sear them before adding to the slow cooker for a richer taste.
• Overloading the Slow Cooker: Filling the slow cooker too much can prevent even cooking. Stick to the recommended ingredients for best results.
• Using Low-Quality Sauce: Cheap marinara can dull the flavors. Opt for a higher-quality sauce like Rao’s for an irresistible taste.
• Ignoring Cooking Times: Cooking for too long or too short can affect texture and flavor. Follow the suggested cooking times for perfect peppers and sausages.
• Not Adjusting Seasoning: Under-seasoning can lead to blandness. Always taste and adjust seasoning before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Slow Cooker Sausage and Peppers and onions

• Allow the dish to cool completely before freezing.
• Use freezer-safe containers or bags, leaving space for expansion.
• Can be frozen for up to 2-3 months.

Reheating Slow Cooker Sausage and Peppers and onions

• Oven: Preheat oven to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20-30 minutes until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot.
• Stovetop: Heat on medium-low in a skillet, stirring occasionally until heated throughout.

Frequently Asked Questions

What can I serve with Slow Cooker Sausage and Peppers and onions?

You can serve this dish over pasta, on hoagie rolls, or with crusty bread. It pairs well with rice or a fresh salad too!

Can I customize the vegetables in Slow Cooker Sausage and Peppers and onions?

Absolutely! You can add other vegetables like zucchini, mushrooms, or even spinach for added nutrition and flavor.

How do I know when my sausages are done cooking?

The sausages should be cooked until they reach an internal temperature of 160°F (71°C). The peppers should be soft but not mushy.

Is this recipe suitable for meal prep?

Yes! This recipe is great for meal prep as it stores well and tastes even better the next day. Just make sure to store it properly!

Can I use different types of sausages?

Yes! Feel free to experiment with different types of sausages such as chicken or turkey sausage if you prefer a leaner option.

Final Thoughts

Slow Cooker Sausage and Peppers and onions is an amazing dish that combines convenience with incredible flavors. It’s highly versatile—feel free to adjust ingredients based on your preferences. Whether served in a bun or over pasta, this recipe is bound to become a favorite at your dinner table.