Slow Cooker Peanut Chicken
Indulge in the delightful flavors of Slow Cooker Peanut Chicken, a perfect solution for busy weeknights or family gatherings. This dish features tender chicken simmered in a rich, Thai-inspired peanut sauce that is both creamy and satisfying. With just five minutes of prep time, you can set it and forget it while your slow cooker works its magic. The combination of garlic, soy sauce, and honey creates a mouthwatering experience that pairs wonderfully with rice, noodles, or fresh greens. Not only is this recipe quick and easy, but it’s also packed with protein and healthy fats, making it a nutritious choice for dinner. Everyone in the family will love this dish!
- Prep Time: 5 minutes
- Cook Time: 2-3 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Thai
Ingredients
Scale
- 1.5 lb chicken breasts
- 1 red bell pepper (diced)
- 1/2 large yellow onion (diced)
- 2 garlic cloves (chopped)
- 1/2 cup peanut butter (creamy or crunchy with minimal ingredients)
- 1/2 cup chicken broth
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tsp sesame oil
- 1 tsp chili garlic paste
- Juice of 1 lime
- 2 tbsp cilantro (chopped)
Instructions
- Prepare vegetables by dicing the red bell pepper and yellow onion, and chopping the garlic.
- Layer the vegetables at the bottom of the slow cooker.
- Place chicken breasts on top of the vegetables.
- In a mixing bowl, whisk together peanut butter, chicken broth, soy sauce, honey, sesame oil, and chili garlic paste until smooth.
- Pour the sauce over the chicken.
- Cook on HIGH for 2-3 hours or on LOW for 4-5 hours until fully cooked.
- Stir in lime juice and chopped cilantro before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://thelowcarbapp.com/slow-cooker-peanut-chicken/