Shrimp Rice Bowls with Spicy Mayo
Shrimp Rice Bowls with Spicy Mayo are a vibrant and satisfying dish that brings together fresh flavors and textures in an easy-to-make meal. The delightful combination of tender shrimp, fluffy rice, and zesty spicy mayo makes this bowl perfect for busy weeknights or meal prep. With only 25 minutes from start to finish, these customizable bowls allow you to swap in your favorite vegetables, adjust the spice level, and create a nourishing experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- ½ cup mayonnaise
- 1–2 tablespoons sriracha (to taste)
- 2 cups cooked jasmine or brown rice
- 1 avocado, sliced
- 1 cup shredded carrots
- 1 cup cucumber slices
- Green onions for garnish
Instructions
- In a mixing bowl, combine shrimp with olive oil, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper if desired.
- Heat a skillet over medium-high heat and cook the shrimp for about 2-3 minutes on each side until pink and opaque. Remove from heat.
- In another bowl, whisk mayonnaise with sriracha and lime juice until smooth; adjust for spice preference.
- Assemble bowls: place rice at the base, then top with cooked shrimp, shredded carrots, avocado slices, cucumber slices, and green onions. Drizzle with spicy mayo.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 490
- Sugar: 4g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 150mg
Find it online: https://thelowcarbapp.com/shrimp-rice-bowls-with-spicy-mayo/