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Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas
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Experience the vibrant flavors of Sheet Pan Chicken Fajitas, a quick and delicious dinner option perfect for busy weeknights or casual gatherings. In just 25 minutes, you can enjoy tender strips of seasoned chicken combined with colorful bell peppers and onions, all roasted to perfection on one pan. Serve them in warm flour tortillas and let everyone customize their fajitas with their favorite toppings like guacamole, sour cream, or fresh cilantro. This easy recipe not only saves time on cleanup but also delivers a nutritious meal that’s sure to satisfy the entire family.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken breasts
  • 3 bell peppers (green, yellow, red)
  • 1 yellow onion
  • 2 cloves garlic
  • 3 tablespoons vegetable oil
  • 1 tablespoon chili powder
  • 1 1/2 teaspoons paprika
  • 1 1/2 teaspoons cumin
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon cayenne pepper (optional)
  • Salt and freshly ground black pepper
  • 1 lime
  • 1/4 cup fresh cilantro (chopped)
  • 8–10 small flour tortillas
  • Desired fajita toppings: sour cream, sliced avocado or guacamole, pico de gallo, shredded cheese

Instructions

  1. Preheat the oven to 425°F and lightly grease a large sheet pan.
  2. Slice chicken and vegetables into strips; arrange them on the sheet pan.
  3. Combine seasonings in a bowl; sprinkle over chicken and veggies.
  4. Drizzle with oil and toss to coat evenly.
  5. Roast for 15-20 minutes until chicken is cooked through (165°F internal temperature).
  6. Warm tortillas in foil during the last five minutes of cooking.
  7. Serve hot with lime juice and your choice of toppings.

Nutrition

Find it online: https://thelowcarbapp.com/sheet-pan-chicken-fajitas/

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