Sheet Pan Chicken Fajitas
Sheet Pan Chicken Fajitas are the perfect weeknight meal, combining marinated chicken strips with vibrant bell peppers and onions for a colorful, flavorful dish. This easy recipe requires just one pan, making cleanup a breeze! In under 30 minutes, you can have a delicious dinner ready to serve in warm tortillas with your choice of toppings like guacamole, sour cream, or shredded cheese. Plus, this customizable dish allows for endless variations, ensuring everyone at the table can enjoy their own personalized fajita experience. Whether you’re feeding a crowd or whipping up a quick family meal, these Sheet Pan Chicken Fajitas will become a staple in your recipe rotation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons vegetable oil
- Juice of 1 lime
- Assorted toppings (tortillas, sour cream, guacamole)
Instructions
- Preheat oven to 425°F.
- Lightly grease a large sheet pan. Cut chicken and vegetables into strips and arrange on the pan.
- In a mixing bowl, combine seasoning ingredients and sprinkle over chicken and veggies; toss to coat.
- Roast in the oven for 15-20 minutes until chicken reaches an internal temperature of 165°F.
- Serve in warm tortillas with desired toppings.
Nutrition
- Serving Size: 1 fajita (approximately 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://thelowcarbapp.com/sheet-pan-chicken-fajitas-2/