Keto Cream Cheese Cookies
Keto cream cheese cookies are a delightful and guilt-free treat that anyone can enjoy! With only 2g net carbs per cookie, these soft and fluffy bites blend the creamy goodness of cream cheese with a subtle sweetness, making them perfect for any occasion. Whether you’re hosting a holiday gathering or just need a quick snack, these cookies will impress your friends and family. In just 15 minutes of prep time, you can whip up a batch of these versatile cookies—customizable to suit your taste. Try pairing them with coffee, fresh berries, or even sugar-free whipped cream for an elevated dessert experience.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 11 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Cream together the full-fat cream cheese until smooth.
- Mix in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry ingredients until fully integrated. Refrigerate the dough for at least one hour.
- Preheat oven to 350°F (175°C). Scoop dough onto a baking sheet without flattening.
- Bake for about 15 minutes or until slightly golden around the edges. Let cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 90
- Sugar: 0g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg