Roasted Parmesan Green Beans
Roasted Parmesan Green Beans are a delectable and healthy side dish that elevates your meals with their vibrant flavor and satisfying crunch. These tender green beans are perfectly roasted to golden perfection, coated in a delightful mixture of parmesan cheese and crispy panko breadcrumbs. Ideal for any occasion, from weeknight dinners to holiday feasts, this recipe is easy to prepare and can complement a variety of main dishes such as grilled chicken or beef tacos. Packed with nutrients and full of flavor, Roasted Parmesan Green Beans are sure to become a favorite on your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans
- 2 tbsp olive oil
- 2 tbsp grated or shredded parmesan cheese
- 2 tbsp panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine fresh green beans, olive oil, parmesan cheese, panko breadcrumbs, salt, and garlic powder. Toss well to coat.
- Spread the mixture evenly on a large baking sheet.
- Roast in the oven for 15-20 minutes, stirring halfway through until they reach desired tenderness.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 2g
- Sodium: 230mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 1mg
Find it online: https://thelowcarbapp.com/roasted-parmesan-green-beans/