Raspberry Coconut Bars Recipe
Indulge in the delightful experience of Raspberry Coconut Bars, where a buttery crust meets creamy raspberry filling and a sweet coconut topping. Perfect for any occasion, these bars are not just delicious—they’re also guilt-free, catering to sugar-free, gluten-free, low-carb, and keto diets. With their moist texture and irresistible flavor, they satisfy your cravings without compromising your dietary goals.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat your oven to 375°F and line an 8×8" baking pan with parchment paper.
- In a bowl, blend almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until combined.
- Press the mixture into the bottom of the prepared pan and bake for 15-20 minutes until golden.
- In another bowl, whisk two eggs and mix in the sugar substitute, almond extract, and flaked coconut.
- Spread raspberry preserves over the baked crust, then pour the coconut mixture on top.
- Bake for an additional 20-25 minutes until the top is golden brown. Cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://thelowcarbapp.com/raspberry-coconut-bars-recipe/