Raspberry Coconut Bars Recipe
Indulge in these delightful Raspberry Coconut Bars, a perfect fusion of flavors that will satisfy your sweet tooth without the guilt. With a buttery almond flour crust, luscious sugar-free raspberry filling, and a chewy coconut topping, this dessert is ideal for any occasion—family gatherings, potlucks, or simply a treat at home. These bars are gluten-free, low-carb, and keto-friendly, ensuring everyone can enjoy them without compromise. Quick to prepare in just 15 minutes, they promise a deliciously moist texture that makes every bite irresistible.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 20 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- 4 ounces cream cheese
- 1¾ cup almond flour
- ¼ cup coconut flour
- ⅓ cup sugar substitute (1:1 ratio)
- ½ cup raspberry preserves (sugar-free)
- 2 eggs
- ½ teaspoon almond extract
- 2½ cups unsweetened flaked coconut
Instructions
- Preheat oven to 375°F and line an 8×8-inch baking pan with parchment paper.
- In a bowl, combine almond flour, coconut flour, butter, cream cheese, and sugar substitute until crumbly. Add one egg and mix until combined.
- Press the mixture into the lined pan and bake for 15-20 minutes until golden brown.
- In another bowl, whisk two eggs with sugar substitute, almond extract, and coconut until well mixed.
- Once the crust has cooled slightly, spread raspberry preserves over it.
- Pour the coconut mixture on top and spread evenly.
- Bake for an additional 20-25 minutes until golden on top. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (40g)
- Calories: 150
- Sugar: 1 g
- Sodium: 80 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://thelowcarbapp.com/raspberry-coconut-bars-recipe-2/