Protein Cheesecake
Indulge in the creamy, rich delight of Protein Cheesecake, a guilt-free dessert that satisfies your sweet cravings while keeping your health goals in check. This high-protein cheesecake combines the smoothness of cream cheese and Greek yogurt with the added boost of protein powder for a delectable treat that’s perfect for any occasion. With its simple preparation and customizable flavor options, it’s an easy addition to your healthy dessert repertoire. Whether you’re celebrating with family or enjoying a post-workout snack, this protein-packed cheesecake will impress everyone at the table!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 oz cream cheese (or vegan cream cheese)
- 2 cups Greek yogurt (or dairy-free yogurt)
- 1/2 cup protein powder
- 2/3 cup sweetener (of choice)
- 2 1/2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F and prepare a water bath by filling a baking pan two-thirds with water.
- Bring cream cheese to room temperature and prepare the crust if using.
- In a food processor, blend all filling ingredients until smooth; avoid overmixing.
- Pour the filling into a springform pan and bake for 30 minutes.
- Turn off the oven, leaving the door closed for an additional 5 minutes.
- Cool on the counter, then refrigerate for at least six hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 8g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 60mg
Find it online: https://thelowcarbapp.com/protein-cheesecake/