Protein Brownies
Indulge in these delightful Protein Brownies, a perfect treat that combines rich chocolate flavor with a nutritious kick. Each fudgy brownie is packed with up to 15 grams of protein, making them an excellent choice for a post-workout snack or a guilt-free dessert. Made with almond flour and simple ingredients, these brownies are not only delicious but also gluten-free. Customize them with your favorite mix-ins like nuts or chocolate chips for added texture and flavor. Satisfy your sweet cravings without compromising on health!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup almond flour
- 1/3 cup protein powder
- 2 tbsp cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1/3 cup melted coconut oil
- 2 eggs
- 2/3 cup sugar (or granulated erythritol)
- 1 tsp vanilla extract
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8-inch pan or line it with parchment paper.
- In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt. Stir well.
- In another bowl, whisk together melted coconut oil, eggs, sugar (or erythritol), and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir until fully combined; fold in chocolate chips if using.
- Spread the batter evenly in the prepared pan and bake for about 20 minutes or until a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 7g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://thelowcarbapp.com/protein-brownies/