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Protein Banana Bread

Protein Banana Bread
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Indulge in the wholesome goodness of Protein Banana Bread, a delightful treat that combines nutrition and flavor in every slice. This easy recipe is perfect for breakfast or as a satisfying snack, boasting ten grams of protein per slice. Bursting with the natural sweetness of overripe bananas and enriched with yogurt, this banana bread not only fuels your day but also satisfies your sweet cravings. Customize it with your favorite mix-ins like chocolate chips or nuts to make it truly your own. Ideal for meal prep, it keeps well throughout the week, making each bite a convenient source of energy.

Ingredients

Scale
  • 1 1/2 cups white flour
  • 1/2 cup protein powder
  • 1 tsp baking soda
  • 3/4 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp cinnamon
  • 1 1/2 cups mashed overripe banana
  • 1/2 cup yogurt (or additional banana)
  • 1/2 cup pure maple syrup (or honey/agave)
  • 1/3 cup oil or water
  • 2 tsp pure vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan lined with parchment paper.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, protein powder, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, mix the wet ingredients: mashed bananas, yogurt (or an extra banana), maple syrup (or honey/agave), oil or water, and vanilla extract until combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined. Avoid overmixing.
  5. If desired, fold in optional mix-ins like chocolate chips or walnuts.
  6. Transfer the batter to the prepared loaf pan and bake for approximately 40 minutes or until a toothpick inserted comes out clean.
  7. Allow to cool slightly before removing from the pan and serve warm or at room temperature.

Nutrition

Find it online: https://thelowcarbapp.com/protein-banana-bread/