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Portobello Vegan Fajitas

Portobello Vegan Fajitas
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Get ready to spice up your weeknight dinners with these delicious Portobello Vegan Fajitas! In just 30 minutes, you can enjoy a vibrant and satisfying meal that combines the smoky flavor of sautéed portobello mushrooms with colorful bell peppers and onions. This dish is enhanced by a homemade fajita sauce that perfectly balances heat and zest, making it ideal for casual family dinners or gatherings with friends. Customize your fajitas with your favorite toppings, like vegan sour cream or fresh cilantro, for an extra burst of flavor!

Ingredients

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  • 4 large portobello mushrooms
  • 2 large bell peppers (red and green)
  • 1 large red onion
  • 3–4 tablespoons avocado oil
  • 2 chipotle peppers in adobo sauce
  • 1/3 cup vegetable broth (low sodium)
  • 2 tablespoons lime juice (fresh squeezed)
  • 1/2 teaspoon granulated garlic
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/4 teaspoon fine sea salt
  • 8 6-inch corn tortillas
  • Vegan sour cream (homemade or store-bought)
  • Chopped cilantro, lime wedges, guacamole, and rice (optional)

Instructions

  1. Prepare the sauce by blending chipotle peppers, vegetable broth, lime juice, granulated garlic, chili powder, cumin, and sea salt in a bowl until smooth.
  2. Heat avocado oil in a skillet over medium-high heat. Add sliced portobello mushrooms and sauté for 5 minutes until browned.
  3. Toss in bell peppers and red onion; cook for another 5-7 minutes until tender.
  4. Pour the prepared sauce over the sautéed vegetables and stir well. Cook for an additional 3-5 minutes until heated through.
  5. Warm corn tortillas on a dry skillet. Fill each tortilla with the portobello veggie mixture and top with optional ingredients like vegan sour cream, cilantro, lime wedges, guacamole, or rice.

Nutrition

Find it online: https://thelowcarbapp.com/portobello-vegan-fajitas/

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