Perfect Vegan Carrot Cake
Indulge in the Perfect Vegan Carrot Cake, a moist and flavorful dessert that delights everyone, including those following a plant-based lifestyle. This wholesome cake is not only delicious but also packed with nutritious ingredients like carrots and dates. Ideal for birthdays, potlucks, or a cozy afternoon snack, this vegan carrot cake features a rich texture and natural sweetness that will leave your taste buds wanting more.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1½ cups unsweetened plant milk (almond, soy, or cashew)
- 4½ ounces chopped pitted dates
- ¾ cup raisins
- ½ cup sliced ripe banana
- 1 teaspoon pure vanilla extract
- 1¾ cups rolled oats
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1 teaspoon ground nutmeg
- Pinch of ground cloves
- 1½ cups finely shredded carrots
- Optional: ½ cup chopped walnuts
- Optional: Vanilla Bean Frosting
Instructions
- Prepare the wet ingredients by combining plant milk, dates, ¼ cup raisins, banana, and vanilla in a bowl. Let stand for 15 minutes.
- Preheat the oven to 350°F and line an 8-inch square baking pan with parchment paper.
- Blend oats into a fine powder in a blender and transfer to a large bowl. Stir in baking powder, cinnamon, baking soda, nutmeg, and cloves.
- Blend the soaked date mixture until smooth and add it to the oat mixture. Fold in remaining raisins, shredded carrots, and walnuts if using.
- Spread the batter into the prepared pan and bake for 40 to 45 minutes until golden. Cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 12g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/perfect-vegan-carrot-cake/