Pepperoni Pizza Keto Crustless Quiche
If you’re craving pizza but want to stay on track with your low-carb diet, this Pepperoni Pizza Keto Crustless Quiche is the perfect solution. This easy-to-make dish brings together the rich flavors of pepperoni and cheese, all in a satisfying quiche that’s ideal for breakfast, brunch, or dinner. Enjoy it fresh from the oven or as a meal prep option throughout the week. With customizable ingredients and simple preparation steps, this quiche can easily become a household favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 8 oz. sliced mushrooms
- 2 tsp. olive oil
- 1 can (2.25 oz.) sliced black olives, drained (optional)
- 1 cup shredded Mozzarella cheese
- 1 cup shredded Italian Blend cheese
- 4 beaten eggs
- ½ cup heavy cream
- 2 oz. sliced pepperoni
Instructions
- Preheat the oven to 400°F (200°C) and prepare a 9–10 inch glass pie dish with non-stick spray.
- In a non-stick frying pan, heat olive oil over medium-high heat and sauté mushrooms until browned.
- Drain the olives in a colander while mushrooms cook.
- In a mixing bowl, combine both cheeses with Italian herbs; spread them in the pie dish.
- Mix beaten eggs, heavy cream, and garlic powder; pour over the cheese mixture.
- Layer the cooked mushrooms and drained olives on top.
- Arrange pepperoni slices over everything and sprinkle remaining Italian herbs.
- Bake for 30–35 minutes until set and lightly browned.
- Let cool for 3–5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 180mg
Find it online: https://thelowcarbapp.com/pepperoni-pizza-keto-crustless-quiche/