Pasta with Tomatoes and Spinach.

This Pasta with Tomatoes and Spinach is a delightful dish that you can whip up in under 20 minutes. It’s not only healthy but also bursting with flavor from fresh ingredients. Whether you’re looking for a quick weeknight dinner or something to impress your guests, this recipe fits the bill. The combination of juicy cherry tomatoes and vibrant spinach makes every bite refreshing and satisfying.

Why You’ll Love This Recipe

• Quick to Prepare: Ready in just 18 minutes, this dish is perfect for busy evenings.
• Packed with Flavor: Garlic, basil, and juicy tomatoes create a delicious sauce that coats the pasta beautifully.
• Nutritious Ingredients: Fresh spinach and cherry tomatoes provide essential vitamins and minerals while keeping the dish light.
• Versatile Meal: Serve it as a main course or side dish, making it suitable for any occasion.
• Easy Cleanup: One pot and one skillet mean less time washing dishes and more time enjoying your meal.

Tools and Preparation

To make this dish, you’ll need a few key tools. These will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

• Large pot
• Skillet
• Cooking spoon
• Colander

Importance of Each Tool

• Large pot: Necessary for boiling the pasta evenly so it turns out perfectly al dente.
• Skillet: Ideal for sautéing garlic, tomatoes, and spinach to develop rich flavors.
• Cooking spoon: Essential for stirring ingredients without damaging them during cooking.
• Colander: Helps drain excess water from the pasta easily while retaining its shape.

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Ingredients

Here are the ingredients you’ll need to make this flavorful Pasta with Tomatoes and Spinach:

For the Pasta Dish

• 8oz (220 grams) pasta
• 1 Tbsp olive oil or extra virgin olive oil
• 3 garlic cloves, minced
• 9oz (250 grams) cherry tomatoes, cut into halves
• ½ tsp dried basil
• ¼ tsp fine salt, plus more to taste
• ⅛ tsp freshly cracked black pepper
• 5oz (150 grams) baby spinach
• ¼ heaped cup (30 grams) grated parmesan cheese
• grated parmesan cheese for serving
• freshly cracked pepper for serving
• extra virgin olive oil for drizzling

How to Make Pasta with Tomatoes and Spinach

Step 1: Cook the Pasta

1. Fill a large pot with water and place it over high heat until boiling.
2. Once boiling, add the pasta and cook according to package directions until al dente.
3. Reserve about ½ cup of cooking water before draining the pasta.

Step 2: Sauté the Garlic

1. While waiting for the water to boil, heat olive oil in a large skillet over medium-low heat.
2. Add minced garlic and sauté until fragrant (about 45–60 seconds).

Step 3: Add Tomatoes and Seasonings

1. Add halved cherry tomatoes, dried basil, salt, and freshly cracked pepper to the skillet.
2. Cook until the tomato skins burst and they release their juices, stirring occasionally to prevent burning.

Step 4: Incorporate Spinach

1. Gradually add spinach by large handfuls into the skillet.
2. Stir until wilted but still bright green (this should take about two minutes).

Step 5: Combine Ingredients

1. Once tomatoes have created a sauce-like mixture, taste and adjust seasoning if needed.
2. Add drained pasta to the skillet along with grated parmesan cheese and a touch of reserved cooking water.
3. Toss everything together until well combined; use just enough cooking water to keep it moist.

Step 6: Serve

1. Plate your pasta with additional grated parmesan cheese on top.
2. Finish with some freshly cracked black pepper and a drizzle of extra virgin olive oil if desired.

Enjoy your delicious Pasta with Tomatoes and Spinach!

How to Serve Pasta with Tomatoes and Spinach.

This pasta dish is a delightful meal that can be enjoyed in various ways. Whether you want a simple presentation or an elaborate serving style, here are some suggestions to elevate your dining experience.

For a Classic Presentation

• Serve the pasta in shallow bowls and top it with additional grated parmesan for an elegant touch.

With a Side Salad

• Pair it with a fresh mixed greens salad drizzled with balsamic vinaigrette for a refreshing contrast.

As a Meal Prep Option

• Divide the pasta into meal prep containers for easy lunches throughout the week.

Garnished with Fresh Herbs

• Add fresh basil or parsley on top before serving for a burst of color and flavor.

With Crusty Bread

• Serve alongside slices of crusty bread to soak up the delicious sauce left on your plate.

How to Perfect Pasta with Tomatoes and Spinach.

Perfecting your pasta dish can make all the difference in taste and presentation. Here are some tips to ensure your dish is outstanding.

• Use fresh ingredients: Fresh spinach and ripe cherry tomatoes will enhance flavor significantly.
• Don’t overcook the pasta: Aim for al dente texture, as it will continue to cook slightly after draining.
• Adjust seasoning: Taste your dish before serving, adding salt or pepper as needed for balance.
• Save pasta water: Reserve some cooking water to adjust sauce consistency while mixing everything together.
• Experiment with cheese: Try different types of cheese like feta or mozzarella for varied flavors.
• Add protein options: For those who want extra protein, consider adding grilled chicken or turkey.

Best Side Dishes for Pasta with Tomatoes and Spinach.

Complementing your pasta dish with the right sides can create a balanced meal. Here’s a list of side dishes that pair perfectly.

1. Garlic Bread: Crispy bread brushed with garlic butter makes for a classic pairing.
2. Roasted Vegetables: A mix of seasonal vegetables roasted until tender adds great flavor and nutrition.
3. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crunchy texture alongside your pasta.
4. Grilled Zucchini: Lightly seasoned grilled zucchini enhances the meal without overpowering the main dish.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil offer vibrant flavors that complement pasta well.
6. Steamed Broccoli: Simple steamed broccoli adds color and nutrients, making it a healthy addition to your plate.
7. Stuffed Bell Peppers: These can be filled with quinoa or rice mixed with vegetables for added heartiness.
8. Focaccia Bread: Fluffy focaccia topped with herbs and olive oil is perfect for dipping into any leftover sauce.

Common Mistakes to Avoid

Cooking pasta with tomatoes and spinach can be simple, but a few common mistakes can affect the outcome. Here are some tips to help you avoid them.

• Skipping the salt in pasta water: Not adding salt can lead to bland pasta. Always season your boiling water generously for flavorful results.
• Overcooking the pasta: Cooking pasta too long makes it mushy. Follow package instructions and aim for al dente for the best texture.
• Not sautéing garlic gently: Burning the garlic can ruin the dish’s flavor. Sauté it on medium-low heat for just 45-60 seconds until fragrant.
• Adding cold spinach straight from the fridge: Cold spinach can cool down your dish. Let it sit at room temperature for a few minutes before adding it to the pan.
• Neglecting to reserve pasta cooking water: The reserved water helps create a creamy sauce. Always save some before draining your pasta.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge.
• Best consumed within 3-5 days for optimal freshness.

Freezing Pasta with Tomatoes and Spinach

• Place in a freezer-safe container or bag.
• Can be frozen for up to 2 months, but note that the texture may change slightly upon thawing.

Reheating Pasta with Tomatoes and Spinach

• Oven: Preheat to 350°F (175°C) and cover your dish with foil to prevent drying out, reheating for about 15-20 minutes.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in intervals of 1 minute, stirring between each until warm.
• Stovetop: Add a splash of water or broth in a skillet over medium heat, stirring frequently until heated through.

Frequently Asked Questions

What type of pasta works best for Pasta with Tomatoes and Spinach?

You can use any pasta you like! Spaghetti, penne, or fusilli all pair well with tomatoes and spinach.

Can I customize this Pasta with Tomatoes and Spinach recipe?

Absolutely! Feel free to add other vegetables like bell peppers or zucchini for added flavor and nutrition.

How do I make Pasta with Tomatoes and Spinach vegan-friendly?

Simply omit the parmesan cheese or substitute it with a plant-based alternative.

What should I serve with Pasta with Tomatoes and Spinach?

This dish pairs wonderfully with a fresh salad or some crusty bread for dipping.

Is Pasta with Tomatoes and Spinach healthy?

Yes! This recipe is packed with nutrients from fresh vegetables, making it a wholesome choice.

Final Thoughts

This delightful Pasta with Tomatoes and Spinach is not only quick to make but also bursting with flavor. Its versatility allows you to customize it based on what you have on hand. Give this recipe a try, and enjoy a delicious meal that is both satisfying and nutritious!