Parmesan Crusted Chicken with Creamy Garlic Sauce
Indulge in the delicious flavors of Parmesan Crusted Chicken with Creamy Garlic Sauce—an effortless dish that promises to impress at any dining occasion. This recipe features tender chicken breasts coated in a crispy Parmesan and panko crust, pan-seared to perfection. Topped with a rich, creamy garlic sauce, this comforting meal is not only quick to prepare but also versatile enough for weeknight dinners or special gatherings with family and friends. Ready in just 30 minutes, this dish will surely become a favorite at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts
- ½ cup grated Parmesan cheese
- ½ cup panko bread crumbs
- 3–4 cloves garlic
- 1 cup light or heavy cream
- Italian seasoning or oregano
Instructions
- Preheat the skillet over medium heat and add olive oil.
- Season chicken with salt and pepper.
- Mix grated Parmesan and panko in a shallow bowl; coat each chicken breast thoroughly.
- Cook coated chicken for 5-7 minutes per side until golden brown; remove from skillet.
- In the same skillet, sauté minced garlic for one minute, then stir in cream and seasoning.
- Add Parmesan to create a creamy sauce, serving it over the chicken.
Nutrition
- Serving Size: 1 chicken breast with sauce (150g)
- Calories: 430
- Sugar: 2g
- Sodium: 560mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 37g
- Cholesterol: 120mg