Oven Roasted Garlic Cabbage Steaks
Oven Roasted Garlic Cabbage Steaks are a deliciously simple dish that transforms humble cabbage into a crispy, flavorful delight. This recipe is perfect for anyone seeking a healthy side or a standout vegetarian main.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 large green or red cabbage
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- ½ teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove any damaged outer leaves from the cabbage and slice it into ¾-inch thick rounds, ensuring the core remains intact.
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, onion powder, thyme, salt, and black pepper. Mix until well combined.
- Brush the seasoning mixture generously on both sides of each cabbage steak.
- Place the seasoned cabbage steaks on the prepared baking sheet in a single layer and roast for 25–30 minutes, flipping halfway through.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/oven-roasted-garlic-cabbage-steaks/