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One Skillet Salmon with Lemon Orzo

One Skillet Salmon with Lemon Orzo
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One Skillet Salmon with Lemon Orzo is your go-to quick and satisfying meal that combines tender pan-seared salmon with creamy, zesty lemon orzo—all cooked in one skillet. Perfect for busy weeknights, this dish bursts with flavor thanks to a harmonious blend of garlic, lemon, and Parmesan. The addition of fresh spinach not only enhances its taste but also boosts its nutritional profile. In just 30 minutes, you can serve up a wholesome meal that delights the entire family. Plus, with minimal cleanup required, you can spend more time enjoying your dinner and less time in the kitchen.

Ingredients

Scale
  • 4 skinless salmon fillets
  • 1 tsp salt (divided)
  • 1 tsp black pepper (divided)
  • 1 tsp sweet paprika
  • 1 tsp garlic powder
  • 1 tbsp olive oil
  • 1 tsp unsalted butter
  • 1 yellow onion (finely chopped)
  • 3 garlic cloves (minced)
  • 1 cup dry orzo pasta
  • 1 tsp dried thyme
  • 3 cups low sodium chicken broth
  • 5 ounces baby spinach
  • juice from ½ lemon
  • ½ cup grated Parmesan
  • freshly ground black pepper (for serving)
  • chili flakes (for serving)

Instructions

  1. Season salmon fillets with garlic powder, paprika, salt, and pepper.
  2. Sear the salmon in a nonstick skillet until golden brown; remove and set aside.
  3. In the same skillet, sauté chopped onion and minced garlic until fragrant.
  4. Add orzo and toast for a minute before pouring in chicken broth; simmer until orzo is al dente.
  5. Stir in spinach until wilted; mix in lemon juice and Parmesan cheese.
  6. Return salmon to the skillet for a few minutes until heated through.
  7. Serve topped with freshly ground black pepper and chili flakes.

Nutrition

Find it online: https://thelowcarbapp.com/one-skillet-salmon-with-lemon-orzo-2/

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