One Pot Low Carb Chicken Enchilada Skillet
Savor the flavors of a classic enchilada in a quick and easy One Pot Low Carb Chicken Enchilada Skillet. This family-friendly dish is ready in just 30 minutes, making it ideal for busy weeknights or gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 tbsp butter
- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne pepper
- 3/4 cup sour cream
- 1 1/2 lbs cooked chicken (cubed or shredded)
- 2 tbsp sweet paprika
- Cheese for topping
Instructions
- In a large skillet over medium heat, melt the butter and add the chicken broth, bringing it to a simmer.
- Whisk in the tomato paste, chili powder, garlic powder, ground cumin, sweet paprika, and cayenne until smooth.
- Reduce heat to low and whisk in the sour cream until combined. Stir in the cooked chicken until well coated.
- Sprinkle cheese on top and cover the skillet until melted, about 4 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg