No Sugar Added Banana Bread
No Sugar Added Banana Bread is a delicious, guilt-free treat that brings the comforting flavors of traditional banana bread without any added sugars. This recipe harnesses the natural sweetness of ripe bananas, making it an ideal choice for breakfast, snacks, or even dessert. Quick and easy to prepare, this banana bread can also be tailored to fit gluten-free and lower-carb diets. Perfectly moist and flavorful, it’s a family favorite that everyone will enjoy!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 cup Splenda
- 1/2 cup softened butter or coconut oil
- 2 large eggs (beaten)
- 3 ripe bananas (mashed)
Instructions
- Preheat your oven to 325°F (163°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
- In a bowl, whisk together flour, baking powder, and baking soda; set aside.
- In another mixing bowl, cream the Splenda and butter until smooth. Stir in the beaten eggs.
- Gradually add half of the dry ingredients into the wet mixture while mixing gently.
- Fold in the mashed bananas until just combined—avoid overmixing.
- Pour batter into the prepared loaf pan and bake for 65-70 minutes or until a toothpick comes out clean. Let cool before removing from the pan.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 160mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://thelowcarbapp.com/no-sugar-added-banana-bread/