No Bake Blueberry Tart with Earl Grey
Indulge in the refreshing and vibrant No Bake Blueberry Tart with Earl Grey, a dessert that beautifully combines juicy blueberries with the aromatic notes of Earl Grey tea. Perfect for summer gatherings or a sophisticated dinner party, this vegan tart is incredibly easy to make, requiring no baking at all. The creamy coconut filling and nutty crust create a delightful contrast that will wow your guests while satisfying your sweet tooth. This tart not only offers an impressive presentation but can also be customized with various fruits and toppings to suit any occasion.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 cup almonds
- 1 cup shredded coconut
- 5 dates
- 1.5 cups full-fat coconut cream
- 1 cup blueberries
- 1/4 cup maple syrup
- 1 Tbsp Earl Grey tea
- 2 tsp agar-agar
Instructions
- Prepare the crust by blending almonds, shredded coconut, dates, and a pinch of sea salt in a food processor until sticky. Press firmly into a tart tin and chill.
- For the filling, heat the coconut cream in a saucepan, then mix in blueberries, maple syrup, Earl Grey tea, corn starch, agar-agar, and vanilla extract until thickened. Strain if desired.
- Pour the filling over the chilled crust and refrigerate overnight to set.
- Before serving, decorate with extra blueberries and your favorite toppings.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 205
- Sugar: 12g
- Sodium: 10mg
- Fat: 15g
- Saturated Fat: 12g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://thelowcarbapp.com/no-bake-blueberry-tart-with-earl-grey/