Mushroom Stuffed Chicken Breast – Quick and Easy
Mushroom Stuffed Chicken Breast – Quick and Easy is a mouthwatering dish that delights with tender chicken filled with a flavorful blend of mushrooms, garlic, cheese, and fresh herbs. This dish is perfect for family dinners or special occasions, offering both elegance and comfort. With just 15 minutes of prep time, you can create a restaurant-quality meal that will impress your guests. Serve it alongside a refreshing salad or hearty grains for a complete and nutritious dining experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts (220g each, skinless and boneless)
- 7 oz sliced mushrooms (200g)
- 3 oz mozzarella cheese (80g)
- 2 cloves garlic, minced
- 2 cups fresh baby spinach
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (30g)
- 1/2 teaspoon thyme leaves
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Prepare the filling by melting butter in a skillet over medium heat. Sauté sliced mushrooms for about 5-7 minutes until soft. Add minced garlic and thyme; cook for an additional minute. Stir in spinach until wilted. Remove from heat.
- Preheat your oven to 375°F (190°C). Butterfly the chicken breasts and season with salt and pepper. Fill each breast with the mushroom mixture and top with mozzarella slices.
- In a skillet, heat olive oil over medium heat. Sear stuffed chicken for 3-4 minutes on each side until golden brown, then transfer to a baking dish and bake for 15-20 minutes, or until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 2g
- Sodium: 648mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 45g
- Cholesterol: 113mg