Mini Sheet Pan Tostadas
Enjoy the delightful crunch of Mini Sheet Pan Tostadas, a quick and easy dish that combines crispy tortillas with savory chicken and beans, topped with your favorite fresh ingredients. Ready in just 30 minutes, these tostadas are perfect for family dinners or as a fun party snack. Each bite delivers a satisfying crunch and vibrant flavors, making them an instant crowd-pleaser. Customize your toppings to cater to everyone’s tastes and serve them up on game night or during a casual get-together. With simple prep and cleanup, you’ll want to make this dish again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 12 street taco size corn tortillas
- 3 tablespoons vegetable oil
- 16 ounces traditional refried beans
- 2 cups shredded rotisserie chicken breast
- 2 cups shredded cheese (sharp cheddar or Monterey Jack)
- sour cream
- diced red onion
- chopped cilantro
- cherry tomatoes
- hot sauce
Instructions
- Preheat your oven to 450°F.
- Line a baking sheet with foil and brush both sides of the tortillas with oil. Arrange them on the sheet.
- Bake tortillas for 9 to 10 minutes until firm.
- Remove from the oven, let cool briefly, flip each tortilla, spread with refried beans, top with chicken and cheese.
- Return to the oven for an additional 5 to 6 minutes until heated through and cheese is melted.
- Top with sour cream, diced onion, tomatoes, cilantro, and serve immediately.
Nutrition
- Serving Size: 1 tostada (approximately 75g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 25mg
Find it online: https://thelowcarbapp.com/mini-sheet-pan-tostadas/