Memorial Day Berry Frozen Yogurt
Memorial Day Berry Frozen Yogurt is your go-to summer treat that combines the lusciousness of Greek yogurt with the vibrant flavors of fresh berries. This creamy, refreshing dessert is not only a hit at any gathering but also serves as a healthier alternative to traditional ice creams. Bursting with natural sweetness and rich protein, it’s easy to whip up and customize according to your favorite seasonal fruits. Perfect for Memorial Day picnics or family get-togethers, this delightful frozen yogurt will leave you feeling satisfied without the guilt.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 2 cups full-fat Greek yogurt
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey or maple syrup (to taste)
- 1 tsp pure vanilla extract
- 1 tbsp lemon juice
Instructions
- Gather all ingredients for an efficient blending process.
- In a food processor, blend the mixed berries until smooth while retaining some chunks for texture.
- Add Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice to the blended berries and mix until well combined.
- Taste the mixture and adjust sweetness if necessary.
- Pour the mixture into an airtight container and freeze for at least 4 hours until firm.
- Before serving, let it sit at room temperature for about 10 minutes to soften slightly.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://thelowcarbapp.com/memorial-day-berry-frozen-yogurt/